Top Creamery Syrups 1Kg

TOP Creamery’s Syrup is sweet and with aromatic treat. A concentrated fruit syrup that is best for fruit teas, and other fruity beverages.

Product Details

Net Weight — 1kg

Net Content - 750ml

Shelf Life — 1.8 Months

Storage Condition — Room Temperature

Made With High Quality Imported Ingredients

 

TOP Quality / Best In The Market— to bring our customer the best fruit syrups and jams in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and

 

Cost Effective— quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.

 

How To Prepare: (For 16oz Cup) Fruit Tea

(1) Pour 30-40cc TC SYRUP into 150ml water / green tea / oolong tea.

(2) Then add 170-200g of ice cubes.

(3) Shake well the mix.

(4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers

 

How To Prepare: (For 16oz Cup) Milk Tea

(1) Pour 30-40cc TC SYRUP into 150ml water / green tea / oolong tea.

(2) Add Creamer 30g

(3) Then add 170-200g of ice cubes.

(4) Shake well the mix.

(5) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers

 

How To Prepare: (For 16oz Cup) COLD BREW / OVER ICE

(1) Pour 20cc SYRUP into 200ml of Fresh milk / cold brew

(2) Then add 170-200g of ice cubes.

(3) Shake/mix well the mix.

(4) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers.

 

How To Prepare: (For 8oz Cup) HOT 

(1) add 10-15cc SYRUP into your espresso

(2) Then add steam milk 140-160ml

(3) Shake well the mix.

(4) Then serve; 

 

How to Prepare Frappe 22 oz

(1) Pour 30-40cc TC SYRUP into Blender Cup

(2) Add Frappe Base 30g

(3) Then add 300-350gg of ice cubes.

(4) Add water as needed. 

(5) Add Espresso 2 shots (for coffee base drinks)

(6) Then serve; please note that it is best serve with basil seed / rainbow jelly / popping boba as sinkers